If you are hosting a summer wedding in the South, we love the idea of serving your guests a refreshing glass of orangeade. We love everything about it-the taste, the color, the nostalgia. Orangeade was a favorite at the old-time drug store counters over ice. It's the perfect little beverage for your wedding reception or wedding shower!
Orangeade (makes about 1 Quart)
3/4 Sugar
1/2 Cup juice from fresh squeezed oranges
3 Tablespoons juice from fresh lemons
1 Quart of Water
1. Bring the water and sugar to a boil until the sugar is completely dissolved.
2. Allow to cool.
3. Add the juice from the lemons and oranges.
4. Mix and serve over ice.
Garnish with fresh fruit or a sprig of mint!
Orangeade (makes about 1 Quart)
3/4 Sugar
1/2 Cup juice from fresh squeezed oranges
3 Tablespoons juice from fresh lemons
1 Quart of Water
1. Bring the water and sugar to a boil until the sugar is completely dissolved.
2. Allow to cool.
3. Add the juice from the lemons and oranges.
4. Mix and serve over ice.
Garnish with fresh fruit or a sprig of mint!